We’re teaming up with our friends at Trapper’s Sushi Co. to bring you an elevated evening of flavor, precision, and sake-soaked celebration.
Join us for Ten/Six, a 10-course tasting menu and dishes paired with a thoughtfully selected sake. Expect premium sashimi, curated rolls, and creative small plates from Trapper’s, paired with six stunning sake pours from yours truly.
This is an intimate collaboration between two Enumclaw favorites and it’s one you don’t want to miss. Food Menu below
First Course - Chilli garlic edamame
Second Course - Maguro toro and hamachi toro sashimi
Third Course - Edgar Roll- Coconut shrimp, cucumber, and avocado topped with seared albacore, ponzu, and wasabi tobiko plated on creamy mayo
Fourth Course - Japanese style spicy cold noodles
Fifth Course - Marinated seared tuna, marinated seared albacore, and salmon toro nigiri
Sixth Course - Spicy tuna inari bomb
Seventh Course - Uni, maguro toro, and hamachi toro nigiri
Eighth Course - Wonton tuna poke taco
Ninth Course - Sunshine Roll
Cucumber roll with spicy krab, salmon, tuna, topped with albacore and yuzu vinaigrette
Tenth Course - Cheesecake Flight
New York style, chocolate, and strawberry swirl
WHERE: Plateau Wine and Beer
WHEN: August 27, 2025: 5pm or 8pm
PRICE: $125 per person
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