This is not just dinner, it’s a multi-course love letter to Belgian beer. Each pairing has been hand-selected to elevate and explode with flavor. Framboise with chocolate truffles? Lindeman’s Pêche with gorgonzola and apple? You’re going to want to sit down for this. Menu below!
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Intro Beverage: Westmalle Extra
First Course - Apple and Gorgonzola salad
Paired with Lindeman's Pêche Lambic
Second Course -Scalloped potatoes with cheese and ham
Paired with Orval
Main Course - Duck breast with bourbon mushroom cream sauce and broccolini OR Wagyu sirloin with bourbon mushroom cream sauce and broccolini
Paired with Westmalle Tripel AND Trappist Rochefort Triple Extra
Intermezzo Beverage - Trappist Rochefort 8
Fourth Course - Chocolate truffle trio
Paired with Lindeman's Framboise Lambic
DM, Call or Email to reserve your seats!
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𝐖𝐇𝐄𝐑𝐄: 𝐏𝐥𝐚𝐭𝐞𝐚𝐮 𝐖𝐢𝐧𝐞 𝐚𝐧𝐝 𝐁𝐞𝐞𝐫
𝐖𝐇𝐄𝐍: 𝐀𝐮𝐠𝐮𝐬𝐭 𝟏𝟑, 𝟐𝟎𝟐𝟓: 𝐎𝐍𝐄 𝐒𝐄𝐀𝐓𝐈𝐍𝐆 𝐀𝐓 𝟔:𝟑𝟎𝐩𝐦
𝐏𝐑𝐈𝐂𝐄: $𝟏𝟏𝟎 𝐩𝐞𝐫 𝐩𝐞𝐫𝐬𝐨𝐧
Also check out other Workshops in Enumclaw.
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