Stories from the Soil: Picnic on the Farm with Lone Madrone Winery

Join us for a rustic reimagining of Stories from the Soil. In place of a formal multi-course dinner, we invite you to slow down and savor a relaxed, farm-to-table Picnic on the Farm. This intimate evening is a collaboration between our farm team, curating the culinary experience, and Lone Madrone, a family-run winery from Paso Robles celebrated for its soulful, site-driven wines and holistic approach to viticulture, including dry farming, native yeast fermentation, and regenerative practices that honor the integrity of the land and its fruit.

Event Overview:

Come for the tasting, stay for the connection. Stories from the Soil: Picnic on the Farm invites you to gather under the open sky for an evening of shared plates, seasonal ingredients, and beautifully crafted wines. Enjoy thoughtfully prepared bites sourced directly from our fields and toast to wines that are vibrant, terroir-driven, and full of character. Your ticket includes a curated flight from Lone Madrone; additional bottles will be available for purchase to sip, share, and linger a little longer on the farm.

Admission:

$49 per person. You have the option to preorder 6 bottles of Lone Madrone wines to waive your admission fee. Email Kevin at S2V2aW4gfCBIYXZlbkZhcm1Ub1RhYmxlICEgY29t for a pricing sheet and to order.

Your admission includes a remarkable wine flight and delicious bites curated by our Farm Team.

Lucas Meisinger, son of the sibling duo who started Lone Madrone and the winery's National Sales Representative, will join us. We're thrilled to welcome him to learn about the craft winemaking and values of Lone Madrone.

About Lone Madrone Winery:

Committed to organic and regenerative practices, dry farming, and native fermentation, Lone Madrone began in 1996 by Neil and Marci Collins and Neil's sister Jackie Meisinger. Located in Paso Robles, Lone Madrone Winery is rooted in a deep respect for the land, community, and the craft of winemaking. Their wines are distinct, each one honoring the vineyard, vintage, and grower from where the grapes come. We believe they are the perfect winery to host a farm-forward dinner with, highlighting our farm and the dedicated farmers her and at their vineyards.

For more about Lone Madrone and their exceptional wines, visit https://www.lonemadrone.com/our-story.

About Fox Point Farms:

At Fox Point Farms, our farmers mimic the patterns of nature to create biodiverse ecosystems, healthy soils, and nutrient-dense food through the principles of regenerative organic agriculture. These practices include minimal till farming, cover cropping, and chemical-free methods to support microbial diversity and the regeneration of the soil. The result is nutrient-dense food grown in a way that minimizes our carbon footprint and supports the natural ecosystem so it can thrive for generations to come. Everything we produce feeds into a circular micro-economy that supports our farm-to-table offerings, market, brewery, and apothecary—and tended by hand by an incredible team of youthful farmers.

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