Seoulful Bites: Kimbap & Japchae

Join Chef Owner Kathryn Joel for a hands-on culinary experience as you learn to make Kimbap, Korea’s beloved seaweed-wrapped rice rolls, alongside flavourful Japchae. Roll your own Kimbap, filled with savoury Bulgogi Beef and perfectly seasoned rice, then master the techniques for preparing Japchae—Korean glass noodles stir-fried with a medley of vibrant vegetables in a rich soy-based sauce.

Round out your meal with crisp, tangy marinated cucumbers, a refreshing accompaniment to these flavour-packed dishes. Whether you're new to Korean cuisine or a longtime fan, this class will give you the confidence to recreate these authentic flavours at home.

NOTE: VEGAN SUBSTITUTION AVAILABLE ON REQUEST

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