Italian-ish: A North American Take on Tradition

Join Chef Owner Kathryn Joel for a Friday night cooking class celebrating the bold, comforting flavours of Italian-American cuisine. We’ll start with savoury stuffed mushrooms, then prepare Cioppino—a rich tomato-based seafood stew that originated in San Francisco in the late 1800s, created by Italian fishermen using the day’s catch. Served with garlic bread for soaking up every last drop, it’s a West Coast classic with Italian soul. Next, we’ll make Chicken Parmigiana, baked until golden and bubbling, and serve it with a fresh green salad. Then to finish, we’ll prepare a classic Tiramisu—a traditional Italian dessert that’s become a beloved staple across North America.

Bring a date, a friend, your mom—or come solo and make new friends—as you join us for a relaxed and delicious evening of hands-on cooking and shared dining

You may also like the following events from Get Cooking:

• Next month, 3rd September, 06:00 pm, Chinese Buns: Baked and Steamed in Edmonton
• Next month, 4th September, 06:00 pm, Roll With It! Sushi Basics in Edmonton
• Next month, 5th September, 06:00 pm, An Evening in Tuscany in Edmonton

Also check out other Cooking events in Edmonton, Food & Drink events in Edmonton, Workshops in Edmonton.