Chinese Buns: Baked and Steamed

Join our dumpling pro Mai Nguyen in person for her class on how to make BBQ Pork, Curry Beef and Egg Custard Buns. Together with Mai you'll learn to make the yeasted doughs used for both baked and steamed buns, as well how to make char siu pork*, curry beef and egg custard fillings.

Then you'll learn how to fill and form your buns for both baking and steaming. At the end of the class you'll eat what you make, so come with an appetite and bring a takeaway container too, so you can pack up your leftovers to go.

*NOTE: We'll be using store bought char siu pork for our Char Siu Buns

You may also like the following events from Get Cooking:

• Next month, 4th September, 06:00 pm, Roll With It! Sushi Basics in Edmonton
• Next month, 5th September, 06:00 pm, An Evening in Tuscany in Edmonton
• Next month, 6th September, 03:00 pm, Burgers & Buns in Edmonton

Also check out other Workshops in Edmonton.