An Evening in Tuscany

Join Kathryn Joel for a delicious Friday evening as we embark on a culinary exploration of the flavours of Tuscany.

We’ll begin with the iconic Crostini Toscani, featuring a sumptuous chicken liver mousse infused with anchovy, caper and marsala, served on toasted bread. Next, enjoy a fresh and elegant salad of ripe pears, toasted walnuts and Pecorino, dressed with white balsamic and olive oil. Then we’ll head out to our patio BBQ to prepare Bistecca alla Fiorentina—porterhouse steaks, perfectly grilled and served with white beans gently simmered with sage, alongside pan-seared seasonal greens.

And to finish, we’ll indulge in Cantuccini Toscani—almond biscotti paired with a glass of sweet wine—for a truly Tuscan finale. Join us for an unforgettable evening of regional Italian cooking!

You may also like the following events from Get Cooking:

• This Thursday, 31st July, 06:00 pm, Flavours of Portugal: Summer on the Patio in Edmonton
• This Saturday, 2nd August, 03:00 pm, Finger Lickin' Fried Chicken! in Edmonton
• This Sunday, 3rd August, 01:00 pm, A Taste of Spain: Summer Tapas in Edmonton