Gnocchi Masterclass

Join Chef Owner Kathryn Joel for a practical and mouthwatering cooking class where you'll master the art of making homemade gnocchi. In this hands-on session, you'll learn how to prepare Ricotta Gnocchi, paired with a Melted Cherry Tomato & Basil Sauce.

Then, we'll explore Potato Gnocchi, served with two delectable sauces: Tomato Butter and Gorgonzola Cream. Kathryn will share her expert tips and tricks, ensuring your gnocchi turn out perfectly light and delicious every time. Come join us to refine your skills and savour the delightful flavours of these classic Italian dumplings.

NOTE: THIS CLASS IS SUITABLE FOR VEGETARIANS.

You may also like the following events from Get Cooking:

• Next Wednesday, 28th May, 06:00 pm, Fresh Pasta Masterclass: Intro to Cut Pastas in Edmonton
• Next Thursday, 29th May, 06:00 pm, Chicken Ramen Masterclass in Edmonton
• Next Friday, 30th May, 06:00 pm, Curries from the North: A Thai Culinary Journey in Edmonton

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