From Porto to the Algarve: A Portuguese Culinary Adventure

Embark on a culinary adventure to Portugal in the summertime with Chef Owner Kathryn Joel, as she presents a menu featuring her own favourite Portuguese-inspired recipes. Kathryn will expertly guide you through preparing Bolinhos de Bacalhau, delightful Salt Cod Croquettes served with a vibrant Piri Piri Sauce. Delve into Arroz de Marisco, a fabulous seafood rice dish, before indulging in succulent Rib Eye Steaks seared to perfection and smothered in Caramelised Onions infused with a hint of Port for your main course of Bife a Cebolada.

Conclude the evening with Serradura, a layered dessert featuring Maria cookies and deliciously sweetened whipped cream. Join us for an evening of culinary exploration, camaraderie, and unforgettable flavours!

You may also like the following events from Get Cooking:

• This Thursday, 22nd May, 06:00 pm, Seoulful Bites: Kimbap & Japchae in Edmonton
• This Friday, 23rd May, 06:00 pm, Savouring Tuscany: A Gastronomic Adventure in Edmonton
• This Saturday, 24th May, 03:00 pm, Roll With It! Sushi Basics in Edmonton

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