Following the success of our previous event with Natasha, we are keen to announce a new date is available! Curious about sourdough but don’t know where to begin?
Join us for a warm, relaxed evening at Bay Leaves Larder with expert Natasha from Fresh Kitchen Cookery School, as we demystify the art of sourdough bread-making. This session is perfect for beginners and bread lovers alike - no experience needed, just an appetite for learning (and eating!).
📅 Date: Thursday 19th June
🕖 Time: 7:00 PM – 9:00 PM
📍 Location: Bay Leaves Larder, Chandler’s Ford, SO53 5NQ
🎟️ Tickets: £30 (Includes all materials + homemade Thermomix supper)
🚗 Parking: Free parking available on-site
📩 Booking: Reserve your spot by booking here - spaces are limited!
Natasha will demonstrate the basics of creating three beautiful breads: a classic sourdough boule, French-style baguettes, and golden, pillowy focaccia. You’ll leave with confidence, inspiration - and a scoop of Marge, our much-loved 49-year-old starter, complete with recipes and instructions to carry on your bread journey at home.
What’s included:
🥖 A demo of how to make sourdough boule, baguette, and focaccia
🍽️ A homemade supper prepared by Sarah using our trusty Thermomix
📘 Recipes and your own portion of starter to take home
🛍️ Bread-making kits and utensils available to purchase on the night
Whether you’re a baking newbie or looking to refresh your skills, this is your chance to get creative in the kitchen - and go home with the tools and know-how to make sourdough a part of your everyday.
Spaces are limited, so early booking is recommended!
Please let us know of any dietary requirements or allergies at the time of booking.
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T&Cs: By attending this event, you agree to photos and videos being taken for marketing purposes. In the event of low attendance, we reserve the right to cancel and issue a full refund. Cancellations made at least 48 hours before the event will receive a full refund. After this time, no refunds will be provided.
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