Dine at The Dome – Under the Stars

Due to overwhelming demand and sold-out dates during its launch in February, we're thrilled to announce the return of "Dine at The Dome – Under the Stars" starting March 1, 2025.

Event Details:

Dine at The Dome – Under the Stars

Dates: Resumes March 1, 2025, every night

• Seatings: 5:00 PM (First Seating) – 8:00 PM (Second Seating)
• Duration: 2.5 hours
• Capacity: Maximum of 4 guests per reservation

Maximum of 4 guests per reservation

Duration: 2.5 hours

Picture this: a cozy, intimate dome nestled on the terrace of Quattro restaurant at Four Seasons Hotel Silicon Valley. This isn’t just any ordinary dining space. Crafted from sleek, translucent panels, the dome is designed to capture the feeling of being wrapped in warmth and serenity, while still allowing you to enjoy the crisp night air and the twinkling stars above.

Inside, soft lighting casts a gentle glow on the elegant, modern furnishings, with plush seating designed for comfort and conversation. The atmosphere is both intimate and open, offering a private dining experience and a sense of being removed from the hustle and bustle. The subtle curve of the dome, with its smooth, organic shape, creates a cocoon-like ambiance, ideal for a romantic evening or an unforgettable celebration.

Dome Set Menu at Four Seasons Hotel Silicon Valley
Indulge in an unforgettable dining experience under the stars with our exclusive Dome Set Menu. This special dinner includes a welcome drink, wine pairing, and a selection of exquisite dishes, designed to celebrate the season. Each course is carefully paired with premium wines such as Sancerre, Barolo, and Chardonnay.

Small Bite to Start:

• Caviar and Roe
• Blini – Osetra
• Baby gem lettuce – Golden Kaluga
• Tartlet – Labneh – Tobiko
• Sesame cone – Labneh – Salmon Roe

Appetizer:

• Insalata Tricolore – Endive, radicchio, arugula, pecorino Romano, pickled grape, honey truffle vinaigrette (gf)

Middle Course:

• Tagliatelle ai Funghi – Wild mushrooms, tomato, garlic, truffle oil, Parmigiano Reggiano (vg)

Entree (Choice of):

• Spigola – European Seabass, citrus beurre noisette, potato puree, seared Hokkaido scallop, broccolini (gf)
• Beef – Braised short rib, gremolata crumble, creamy polenta, baby carrot, veal jus

Dessert (Choice of):

• Mascarpone and Gianduja Tartufo – Amarena cherries, hazelnut crunch, tonka bean anglaise
• Cheese Plate – House-made jam, seeded cracker, rooftop honey

Drinks:

• Wine Pairing:
• Sancerre
• Barolo
• Chardonnay or Cabernet Sauvignon
• Dolce Far Niente
• Special Cocktail: Limoncello Sour

Price USD 150 plus 20% service charge, per person.

Vegetarian Menu option available on request- Please email our restaurant team (cXVhdHRyb3Jlc3RhdXJhbnQgISBwYWwgfCBmb3Vyc2Vhc29ucyAhIGNvbQ==) to request vegetarian menu option upto two days prior.

The gentle hum of the city fades away, replaced by the aromas of fine cuisine, and the clink of wine glasses. The dome becomes your personal sanctuary—a place to unwind, savor incredible food and drink, and create lasting memories with those you care about.

Whether it’s a winter evening under a blanket of stars or a romantic sunset dinner, the dome offers the perfect setting for an exclusive, unforgettable dining experience. Cozy, intimate, and romantic—this is a dining experience like no other.

Reserve your spot today

Also check out other Workshops in Palo Alto, Food & Drink events in Palo Alto.