📅 Date & Time
Sunday, 1st February 2026
12:00 - 3:00 PM
📍 Location
Claypath
57 Claypath, Durham, DH1 1QS
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Take Your Sourdough Skills to Artisan Level!
You’ve baked your first loaves. You understand your starter. Now it’s time to elevate your technique. Our Advanced Sourdough Masterclass is the next step for passionate home bakers who want to refine their craft and explore the full potential of sourdough.
This hands-on workshop focuses on real artisan skills, practical dough handling, and the confidence to make bakery-quality loaves at home.
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What You’ll Learn:
• Advanced shaping techniques
• Wholemeal, rye & heritage doughs
• High-hydration dough handling
• Fermentation precision
• Starter optimisation
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What’s Included:
• Hands-on tuition in a small group
• Dough prepared, shaped, and baked at Claypath during the class
• A detailed handout with shaping diagrams, hydration tables & baking schedules
• Refreshments from the Claypath team
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Who This Class Is For:
Perfect for anyone who has taken our Basic Sourdough Workshop, or who already bakes standard white sourdough at home and wants to expand their skills.
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This price reflects the advanced content, high-quality ingredients, and expert, hands-on instruction offered at Claypath Delicatessen in Durham.
Optional tools and specialty flours will be available to purchase on the day for those who want to level up their home setup.
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