Embark on a vibrant journey through the Iberian Peninsula as we celebrate the exquisite wines of Spain and Portugal. From bold, sun-drenched reds to crisp, refreshing whites, this event offers a curated exploration of the diverse and storied wine traditions that define these two neighboring countries.
Delight in expertly paired dishes that highlight the flavors and culture of the region, while discovering the artistry and heritage behind each pour. Led by ZincHouse's own Wine Maker and Wine Experience Director, Dave Fleming, this is an evening of indulgence, education, and celebration you won’t want to miss.
AMUSE: Deviled eggs with Trout Roe.
Cucumber cup with Aji, tuna, tartar, sweet soy and wasabi aïoli.
WINE: Emendis Can Xa Cave Brut
COURSE 1: Lump blue crab meat with avocado, oven, dried tomatoes, and Brandied cocktail sauce.
WINE: Luis Seabra Xisto Ilimitado Branco
COURSE 2: Risotto with base, scallops, corn, sweet peppers, and green onions
WINE: La Cana Albarino
COURSE 3: Red wine, braised, chicken thigh with house, cured bacon and fingerling potatoes
WINE: Bodegas Resalte de Restia, Crianza (Tempranillo)
COURSE 4: Grilled lamb loin with rosemary jus, white and green bean ragout, and grilled baby vegetables.
WINE: Casa Castillo La Tendida (Monastrell, Garnacha)
COURSE 5: Chocolate and Amarena cherry bread pudding with sour cherry Coulis and Chantilly cream.
WINE: Quinta de la Rosa vintage Porto
Raise your glass to the essence of Iberia!
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