Summer Winemaker Dinner Series: Join us on Thursday, June 19th, from 6 pm - 9 pm for a special evening as we welcome @furiosovineyard to the patio at Trellis for an intimate four-course wine dinner.
This open-air experience will feature a seasonally inspired menu, expertly prepared using our wood-fire oven for a rich, rustic flavor in every dish. Each course is paired with a hand-selected wine from Furioso’s expressive, small-lot portfolio—highlighting the best of Oregon’s Willamette Valley.
Menu & Pairings
Course 1 – Amuse Bouche
Paired with 2022 Brut Rosé
Jicama Canapé topped with quince membrillo and manchego.
Course 2
Paired with Melon de Bourgogne
Grilled Watermelon with wood-fired prawns, fresh arugula, feta, and crispy prosciutto.
Course 3
Dual Pairing: 2021 L’Altra Pinot Noir (Dundee Hills) & 2021 Pietro Pinot Noir (Yamhill-Carlton)
Wood-Fired Pork Chop with roasted carrots, shiitake mushrooms, and a chocolate cherry reduction.
Course 4 – Dessert
Paired with 2023 Verdante
Vanilla Bean Pavlova with fresh lemon curd and seasonal apricots.
🔥 Prepared with care using our wood-fire oven, this menu brings warmth and depth to each bite—perfectly complementing the thoughtfully chosen wine pairings.
🌿 Set on our serene garden patio, this evening promises exceptional wine, seasonal cuisine, and an unforgettable atmosphere.
🎟 Seating is limited – use the link in our bio to RESERVE YOUR SPOT today!
Additional Details:
Guests with dietary restrictions are kindly asked to contact us in advance at
Y2F0ZXJpbmcgfCB0cmVsbGlzZHVuZGVlICEgY29t so we may accommodate your needs.
Tickets are subject to a 20% standard service gratuity.
Reserve your spot now:
https://www.exploretock.com/trellisdundee/event/551363/summer-winemaker-dinner-series-furioso
* Furioso wines will be available for purchase at the conclusion of the dinner.
#wine
#winetasting
#winemaker
#winepairing
#willamettevalleyvineyards
#dundeehillswine
#traveloregon
#traveldundee
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