Boat Club Restaurant - Luxury Wine Dinner

Do you enjoy the finer things in life? Then this is the 5-course dining experience for you! High-end wine and cocktail pairings with five expertly crafted courses by Executive Chef Duncan Omarzu.

Welcome Wine: Beau Joie Champagne (Champagne, France)

Course One: Martini and Oysters

Three fresh oysters topped with olive brine pearls

Paired with: Chopin Vodka Dirty Martini with hand-stuffed bleu cheese olives

Course Two: House Made Gnocchi

Goat cheese gnocchi tossed in a wine beurre blanc

Paired with: Ladoucette Sancerre (Loire Valley, France)

Course Three: Lobster Thermidor

A French dish of lobster meat cooked in a rich wine sauce with couscous and stuffed into a lobster shell and browned

Paired with: Pouilly Fuissé (Burgundy, France)

Course Four: Steak Medallion

Pepper crusted Teres Major medallion with potato pave'

Paired with: 50th Anniversary Caymus Cabernet (Napa Valley, CA)

Course Five: Citrus Tartlet

Paired with: Hennessy Cognac Sampling (VS and XO)

**Please alert us of any dietary restrictions or allergies so accommodations can be made in advance of the event.

Also check out other Workshops in Duluth, Food & Drink events in Duluth.