The Butcher & The Bay
Django Summer Dinner Series
Friday, June 13
Doors at 6pm. Dinner at 6:30pm.
Reinhardt Room / 1430 Locust Street
Tickets: $100 (+tax); includes food, gratuity and welcome beverage.
Optional beverage package: $40 (+tax); includes four paired wines.
Land meets sea at this seasonal dinner event. Join us for a multi course feast of chef-crafted specialties, expertly prepared by Executive Chef Jonathan Baker and the Django team. The dinner includes four courses with amuse-bouche, welcome beverage and gratuity. 21+.
AMUSE
Caviar: with potato, crème fraîche espuma, chive
Optional pairing: NV Domaine Andre Regin Crémant d'Alsace (France)
FIRST
Venison Carpaccio: venison loin with caper emulsion, charred cherry tomato, brioche
Optional pairing: 2021 Aresca San Luigi Nizza Barbera d'Asti (Piedmont, Italy)
SECOND
Seared Black Cod: with truffle dumpling, local leek and mushroom broth, preserved lemon oil
Optional pairing: 2022 Brigitte Cerveau 1er Cru Vosgros Chablis (Burgundy, France)
THIRD
Teres Major: tender beef steak, carrot purée, wild onion pistou, potato fondant
Optional pairing: 2022 Château Des Moines Lalande de Pomerol (Bordeaux, France)
FOURTH
Dessert: poached peach and malted frozen yogurt topped with rosé granita
Also check out other Workshops in Des Moines, Food & Drink events in Des Moines.
