Open Hearth Cooking Demonstrations

Seasonal Flavors, Local Produce

Have you ever enjoyed a cucumber in winter? Pickling and preserving fresh produce was an ongoing task before the age of refrigeration. Join our hearth cooks as they use seasonal ingredients either making dishes for immediate use or preserving them for winter. Note: fire will be lit, weather permitting.

Included with General Admission.

You may also like the following events from Historic Deerfield:

• This Saturday, 9th August, 09:30 am, Building Archaeology at Stebbins House in Deerfield
• Next Thursday, 14th August, 09:30 am, August Adventures - Free Admission Day at Historic Deerfield in Deerfield
• Next month, 12th September, 09:30 am, Fashioning the Body: Dress in New England 1600–1900 - Historic Deerfield Fall Forum 2025 in Deerfield