Pickle Me This: Introduction To Naturally Fermented Vegetables

Come learn how to create naturally fermented vegetables full of probiotics. We'll learn about their health benefits including gut health and immunity. You'll learn tips and tricks to prepare delicious crispy fermented pickles, salsa, and more. Each student will go home with a recipe booklet and a jar of freshly made sauerkraut with a fermentation lid and weight. The cost of the class is $40 per person, class size is limited to 12 people. All classes must be pre-paid and are non-refundable, call 256-686-4500 or come by to register.

You may also like the following events from The Cupboard:

• Next Saturday, 16th August, 04:00 pm, Pickle Me This: Introduction To Naturally Fermented Vegetables in Decatur
• This month, 21st August, 06:00 pm, Pickle Me This: Introduction To Naturally Fermented Vegetables in Decatur
• Next month, 27th September, 04:00 pm, Cook The Book, Feasts On The Farm in Decatur

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