Popping Bottles: How To Navigate a Wine List

Whether you're on a date, at a business dinner, or just out with friends, taking control of the wine list is an impressive move - and it ensures that you get to drink what you want. This seminar will empower you with knowledge and confidence to navigate any restaurant wine list like a pro!

We'll explore common list structures, such as regional listings, varietal groupings, and stylistic categories to help you get your bearings when  you settle in. 

We'll also delve into the tips and tricks for identifying hidden gems and good deals. We’ll discuss how to assess pricing, compare selections, and avoid overpaying for familiar wines. We’ll also touch on how to look for up-and-coming producers or lesser-known regions that can offer excellent quality at more affordable prices.

And, we will walk through the entire process of ordering wine at a restaurant. From asking the right questions to the sommelier or server to tasting the wine upon arrival, we'll cover each step to ensure a smooth and enjoyable experience. We’ll also discuss proper etiquette, how to handle issues, and how to pair wines with your meal effectively.

Whether you're a wine enthusiast or a novice, you'll walk away better equipped to make your next meal out exceptional. 

Wines to be tasted: TBA

Also check out other Workshops in De Pere.