Italian Method Macarons With Hannah

In this class, Hannah Wautier, known for her delicious Italian Macarons, will share her technique for making them.

What’s The Difference between French and Italian Macarons?

The difference between French and Italian method macarons is the technique used to create them.

French macarons are made with a French meringue that is prepared using uncooked egg whites and sugar, then slowly adding almond flour to the meringue. Italian macarons are made using cooked simple syrup and egg whites to create a meringue, which is then combined with almond paste.

You will go home with a new appreciation for making these decadent cookies.

You may also like the following events from The Flour Pot - LLC:

• Next Saturday, 6th September, 10:00 am, Czech Kolache in De Pere
• Next Saturday, 6th September, 10:00 am, Woodburned Notebook Class in De Pere
• Next Saturday, 6th September, 01:30 pm, Bagel Class in De Pere

Also check out other Workshops in De Pere.