Steak Night 12th July

Starters and desserts will be available to order on the day.

Choose your cut -

8oz Rump £21.00

The rump steak is widely regarded as the tastiest steaks, it is a lean cut, with little fat, cut from the hind.

8oz Sirloin £24.00

The sirloin is also cut from the rear, in front of the rump. It has the perfect marbling to deliver a super tender texture and flavour when cooked.

8oz Ribeye £21.00

The ribeye is a cut from the forerib, it is prized for its tenderness and flavouring with an eye of fat and plenty of marbling giving it a rich flavour.

8oz Fillet £27.00

The fillet, cut from the tenderloin, is a long standing favourite. It is often deemed the most prized, luxurious steak of all, and is certainly the most lean and tender.

16oz T-Bone £36.00

The T-bone comes from the saddle, it is composed of the sirloin and the fillet, the name is derived from the ‘T’ shaped bone in the centre with succulent meat on either side.

36oz Tomahawk £66.00 (to share)

The tomahawk is a ribeye steak with five inches of rib bone left intact, the long bone is french trimmed to give an amazing presentation. The cut has a lot of marbling which gives lots of flavour.

Butterflied Chicken Breast £17.00

Garlic, lemon, and thyme marinated then chargrilled to perfection.

Pan roasted Cauliflower Steak £13.95

Thick, delicious, well seasoned and satisfying. A tasty meat alternative.

Sides £3.50

Triple cooked chips / Creamed spinach / Leek gratin / Cherry tomato confit /

Rocket & parmesan salad / Dauphinoise potato

Sauces £2.50

Bearnaise / Diane / Peppercorn / Blue cheese & port / Madeira / Chasseur

Your £15 deposit will be taken off your final bill on the night.

Please send pre orders and cooking instructions 14 days prior to the event.