The Wandering Cook, returns to The Sail Loft Dartmouth, for a vibrant Spanish-inspired summer tapas pop-up – a celebration of bold flavours, relaxed dining, & Mediterranean sunshine on a plate.
Drawing on 20+ years of experience, including time with culinary legends like Angela Hartnett, Mark Hix and a decade as Head Chef at Mitch Tonks’ Seahorse Restaurant, Jake’s cooking is all about seasonality, simplicity, and soulful flavour.
This two-night event promises a relaxed atmosphere & a menu full of traditional & modern Spanish small plates, perfect for sharing & pairing with a glass of something cold.
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Tapas
Cured Chalk Stream Trout, Ajo Blanco, Almonds & Tarragon – £12
Warm Salad of Octopus, Jersey Royals & Paprika – £12
Pan Con Tomate – £8
Fried Egg with Chips, Jamón Ibérico & Aioli – £15
Butifarra with Broad Beans – £10
Fried Salted Cod Fritters – £9
Wild White Atlantic Prawns, Grilled with Wild Garlic & Anise – £11
Rice & Pasta (for two)
Fideuà Negra – Baked Noodles with Mussels, Cuttlefish & Squid Ink – £22pp
Paella Valenciana – Traditional Chicken & Rabbit Rice with Runner Beans – £22pp
Desserts
Basque Cheesecake – £8
Olive Oil Ice Cream – £4 per scoop
Book ONLINE today!
Please Note: Dogs are not permitted in our First Floor Lounge at any time.
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