Fresh pasta is surprisingly quick to make once you know how, and homemade filled pasta is a joy to prepare and eat. In this hands-on class, our passionate chefs will guide you through the art of pasta-making from scratch, ensuring you master the skills needed to create delicious, restaurant-quality dishes at home.
You’ll begin by making a super stretchy pasta dough before rolling it out using a pasta machine. You’ll then craft a seasonal spinach and ricotta filling to create ravioli, which will be cooked and served with a simple sage butter sauce.
With the remaining dough, you’ll learn to shape pasta by hand and watch as the chefs demonstrate two quick and delicious sauces that are sure to impress your friends and family.
Dietary Info: Suitable for vegetarian diets (V). Not suitable for vegan or gluten-free diets.
What You Will Be Making:
Fresh pasta from scratch with a seasonal filling and simple delicious sauce
Skills:
• How to create a perfect pasta dough from scratch
• Kneading techniques for structure and texture
• Rolling pasta using a machine
• Different types of pasta fillings
• How to cook fresh pasta to perfection
• Making simple, flavourful sauces
What You Will Take Home:
Any additional portions of pasta and sauce prepared during the class. We are actively trying to cut back on single-use containers, so please bring takeaway containers for any leftovers.
What You’ll Get for Lunch:
After all of your hard work, you will sit, relax, and enjoy everything you have prepared during your class.
Details:
• Half-day course – 3.5 hrs
• Suitable for beginners and pasta lovers
• Feel free to take notes or film during the class
Dietary Info:
Suitable for vegetarian diets. Unfortunately, this class cannot be adapted for vegan or gluten-free requirements. For specific concerns, please contact us before booking.
Upcoming Class Dates – 2025:
• Sunday 30th November 2025
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