This class is perfect for young chocolate enthusiasts eager to learn the art of baking and confectionery. Designed for kids aged 8-12, this session will guide them through two exciting chocolate-based creations. Children will begin by preparing a light and fluffy chocolate sponge, learning essential mixing and baking techniques. They’ll then spread a rich, creamy filling before carefully rolling it into the perfect Swiss roll.
Next, kids will explore the art of chocolate molding as they shape, decorate, and wrap their very own chocolate coins. These sweet creations can be taken home to share or enjoy as a well-earned treat. This class allows kids to express their creativity, not only by baking but also by personalizing their Swiss rolls and designing their chocolate coins in unique and imaginative ways.
Dietary Info: Contains gluten and dairy. Suitable for vegetarians (V) and can be adapted for Gluten Free.
Skills:
• Mixing and baking chocolate sponge cake
• Spreading and rolling a Swiss roll
• Melting and molding chocolate
• Decorating techniques
• Kitchen safety and basic baking skills
Details:
• Duration: 2 hours
• Skill Level: Beginner (no prior baking experience required)
• Ages: 8-12
Dietary & Allergy Info: This class contains gluten and dairy but can be adapted for gluten-free diets. It is suitable for vegetarians. Please inform us of any allergies at the time of booking.
Information for Parents: This class is designed for children aged 8-12. Please state your child's age when booking. All participants must be able to reach and work at a standard kitchen surface height (900mm) without the use of a stool or other support. If you have any questions, please feel free to contact us.
Upcoming Class Dates:
• Thursday 21st August 2025
• Thursday 30th October
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