Beef Wellington is a true British classic, and in this mouth-watering class, you'll learn how to create a stunning dinner party-worthy version. Our expert chefs will guide you through preparing your own prime, grass-fed British beef fillet, topping it with a rich, savoury mushroom duxelles, wrapping it in Bresaola, and encasing it in buttery puff pastry.
To complete the dish, you'll also prepare a deliciously rich beef jus and learn how to prepare seasonal vegetables to complement your Wellington.
For lunch, you’ll be rewarded with a tasting of the chef’s own perfectly cooked Beef Wellington, before taking yours home to impress friends and family.
Dietary Info: Unfortunately, this class cannot be adapted to meet vegetarian, vegan, or gluten-free requirements.
What You Will Be Making:
• 1 Beef Wellington (serves 2) – to take home
• Deliciously rich beef jus
Skills:
• How to prepare and trim a fillet of beef
• Searing meat for maximum flavour
• Understanding meat cooking temperatures
• Getting the most flavour from mushrooms for a perfect duxelles
• How to make a rich, well-balanced meat sauce
What You Will Take Home:
Your own handcrafted Beef Wellington (serves 2). We are actively trying to cut back on single-use containers, so please bring a takeaway container if possible.
What You’ll Get for Lunch:
When you have finished cooking you will sit, relax, and enjoy a well-earned serving of the chef’s own perfectly cooked Beef Wellington.
Details:
• Half-day course – 3.5 hrs
• Suitable for beginners and those looking to refine their skills
• Feel free to take notes or film during the class
Dietary Info:
Unfortunately, this class cannot be adapted to meet vegetarian, vegan, or gluten-free requirements. We apologise for any inconvenience.
Upcoming Class Dates:
• Friday 26th September
• Saturday 1st November
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