Transport your taste buds to the sun-drenched shores of Greece in this flavour-packed cooking class. Whether you're a seasoned cook or a complete beginner, this immersive experience will guide you through the authentic preparation of Greece’s most beloved dish—gyros!
You’ll learn to create tender, marinated meat or a delicious vegetarian alternative, perfectly seasoned and grilled to perfection. To complete your dish, you’ll make pillowy homemade pita bread from scratch and a creamy, tangy tzatziki sauce, bursting with fresh herbs and Mediterranean flavours.
Whether you’re looking to bring a slice of the Mediterranean to your table or simply want to master this iconic Greek street food, this class promises a delicious journey to remember.
Dietary Info: This class can be adapted for vegetarians with advance notice. Not suitable for vegan or gluten-free diets.
What You Will Be Making:
• Marinated gyro meat or vegetarian alternative – Cooked to perfection with bold Greek spices
• Homemade pita bread – Soft, warm, and perfect for wrapping your gyros
• Tzatziki sauce – Creamy, tangy, and packed with fresh herbs
Skills:
• Marinating and seasoning for authentic gyro flavours
• Grilling or roasting meats and vegetarian alternatives
• Crafting homemade pita bread from scratch
• Preparing tzatziki sauce and classic Greek accompaniments
• Assembling and plating gyros for a restaurant-quality finish
What You Will Take Home:
Any additional portions of food prepared during the class will be taken home. We are actively trying to cut back on single-use containers, so please bring your own for any leftovers.
What You’ll Get for Lunch:
Once your dishes are complete, you’ll sit down and enjoy your homemade Greek gyros, fresh from the grill, alongside warm pita and cooling tzatziki.
Details:
• Half-day course – 3.5 hrs
• Suitable for beginners and anyone eager to explore authentic Greek cuisine
• Full recipes will be emailed to you afterward so you can recreate the dishes at home
Dietary Info: This class can be adapted for vegetarians with advance notice. Unfortunately, it is not suitable for vegan or gluten-free requirements. Please inform us of your dietary needs when booking.
Upcoming Class Dates – 2025:
• Thursday 27th November
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