Discover the comforting flavours of Japanese home cooking in this practical cooking experience, where you’ll learn to create three beloved dishes that showcase the balance and simplicity of Japanese cuisine.
You’ll start with Katsu Curry, featuring crispy breaded chicken (or tofu) coated in golden panko crumbs and served with a rich, umami-packed curry sauce.
Next, you’ll master the art of Pickled Vegetables, learning how to create crisp, tangy sides that add brightness and contrast to any meal.
To finish, you’ll prepare Goma-Ae, a simple yet flavourful dish of tender vegetables coated in a nutty sesame sauce—a perfect example of Japan’s focus on letting ingredients shine.
Whether you’re new to Japanese cooking or looking to expand your skills, this class will give you the confidence to recreate these comforting dishes at home.
Dietary Info: This class is adaptable for vegetarian, vegan, and gluten-free diets. Please provide dietary details when booking.
What You Will Be Making:
• Katsu Curry – Crispy breaded chicken (or tofu) with a rich Japanese curry sauce
• Pickled Vegetables – Crisp, tangy sides to complement your meal
• Goma-Ae – Tender vegetables coated in a nutty sesame dressing
Skills:
• Perfecting crispy panko-breaded katsu
• Making a flavourful, velvety Japanese curry sauce
• Quick-pickling vegetables for fresh, tangy sides
• Creating an authentic sesame dressing
• Balancing umami, sweetness, and acidity in Japanese dishes
What You Will Take Home:
Everything you prepare will either be eaten during the class or taken home. Please bring your own containers for any leftovers to help us reduce single use plastic.
What You’ll Get for Lunch:
Once you have prepared your dishes you will sit relax and enjoy your homemade Japanese feast, filled with bold yet delicate flavours.
Details:
• Half-day course – 3.5 hrs
• Suitable for beginners and those looking to explore Japanese cuisine
• Full recipes will be emailed to you following the class so that you can recreate your recipes at home
Dietary Info:
This class is adaptable for vegetarian, vegan, and gluten-free diets. Please provide dietary details when booking.
Upcoming Class Dates – 2025:
• Sunday 5th October
• Friday 7th November
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