# Event Details

- **Event Name**: French Patisserie
- **Event Start and End Date**: Sat, 22 Nov, 2025 at 09:30 am – Sat, 22 Nov, 2025 at 04:00 pm
- **Event Description**: Indulge in a sweet culinary experience with our French Patisserie class, taught by guest chef Rachel Pinnock. In this hands-on course, you will explore the art of pastry-making in depth and learn to create three classic sweet pastry doughs: rough puff pastry, choux pastry, and pâte sucrée.

You will be guided through each step of the process, from mixing and rolling to baking and filling. You'll gain an in-depth understanding of ingredients, techniques, and the science behind these doughs, allowing you to create a wide range of sweet treats like cream puffs, éclairs, tarts, and more.

The perfect class for baking enthusiasts or those wanting to try their hand at patisserie, this session will take your skills to the next level. By the end of the class, you will have a sweet portfolio of delectable treats to share with friends and family.

Dietary Info: Contains gluten, dairy, and eggs. Not suitable for vegetarian, vegan, or gluten-free diets.

What You Will Be Making:
• Rough puff pastry – Seasonal Tart Tatin
• Choux pastry – Paris Brest
• Pâte sucrée – Chocolate and Salted Caramel Tartlets

Skills:
• How to make three separate pastries
• How to make a crème pâtissière
• How to make a Tart Tatin
• How to make an indulgent tart filling
• How to present beautiful desserts

What You Will Take Home:
Tart Tatin, Paris Brest, Chocolate and Salted Caramel Tartlets

Everything that you prepare will either be enjoyed during the class or taken home. We are actively trying to cut back on single-use containers, so please help us by bringing your own boxes or tubs to take your treats home.

What You’ll Get for Lunch:
During the class, you’ll take a well-earned break to enjoy a delicious spread of charcuterie, artisan bread, and a selection of fine cheeses.

Details:
• Full-day course – 6.5 hrs
• Suitable for beginners and those looking to further their skills
• Feel free to take notes or film during the class

Dietary Info:
Unfortunately, this class cannot be adapted to meet vegetarian, vegan, or gluten-free requirements.

Upcoming Class Dates:
• Saturday 27th September
• Saturday 22nd November
- **Event URL**: https://allevents.in/cullompton/french-patisserie/200028970846144
- **Event Categories**: workshops, food-drinks, art, entertainment, cooking
- **Interested Audience**: 
  - total_interested_count: 1

## Ticket Details


## Event venue details

- **city**: Cullompton
- **state**: EN
- **country**: United Kingdom
- **location**: 2, The Hayloft East, Newlands Park, EX15 1WH Cullompton, United Kingdom
- **lat**: 50.91062
- **long**: -3.22616
- **full address**: 2, The Hayloft East, Newlands Park, EX15 1WH Cullompton, United Kingdom, 1 East Mead, Cullompton, EX15 3QH, United Kingdom

## Event gallery

- **Alt text**: French Patisserie
  - **Image URL**: https://cdn-az.allevents.in/events9/banners/630324b94456d7ef17692076961fe56a820240c661fb9aad70f37b29ed7f3a44-rimg-w1200-h382-dcd4d4d8-gmir?v=1763363750

## FAQs

- **Q**: When and where is French Patisserie being held?
  - **A:** French Patisserie takes place on Sat, 22 Nov, 2025 at 09:30 am to Sat, 22 Nov, 2025 at 04:00 pm at 2, The Hayloft East, Newlands Park, EX15 1WH Cullompton, United Kingdom, 1 East Mead, Cullompton, EX15 3QH, United Kingdom.
- **Q**: Who is organizing French Patisserie?
  - **A:** French Patisserie is organized by Devon Cookery School.
- **Q**: Who is this event for? Is it right for me?
  - **A:** French Patisserie is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Cullompton, this event is thoughtfully curated to deliver a standout experience worth every moment. If French Patisserie sounds like your kind of event, don't wait - spots fill up fast.

## Structured Data (JSON-LD)

```json
[
    {
        "@context": "https://schema.org",
        "@type": "Event",
        "name": "French Patisserie",
        "image": "https://cdn-az.allevents.in/events9/banners/630324b94456d7ef17692076961fe56a820240c661fb9aad70f37b29ed7f3a44-rimg-w1200-h382-dcd4d4d8-gmir?v=1763363750",
        "startDate": "2025-11-22",
        "endDate": "2025-11-22",
        "url": "https://allevents.in/cullompton/french-patisserie/200028970846144",
        "location": {
            "@type": "Place",
            "name": "2, The Hayloft East, Newlands Park, EX15 1WH Cullompton, United Kingdom",
            "address": {
                "@type": "PostalAddress",
                "streetAddress": "1 East Mead, Cullompton, EX15 3QH, United Kingdom",
                "addressLocality": "Cullompton",
                "addressRegion": "EN",
                "addressCountry": "GB"
            },
            "geo": {
                "@type": "GeoCoordinates",
                "latitude": "50.91062",
                "longitude": "-3.22616"
            }
        },
        "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode",
        "description": "Indulge in a sweet culinary experience with our French Patisserie class, taught by guest chef Rachel Pinnock. In this hands-on course, you will explore the art of pastry-making in depth and learn to create three classic sweet pastry doughs: rough puff pastry, choux pastry, and pâte sucrée.\n\nYou will",
        "organizer": [
            {
                "@type": "Organization",
                "name": "Devon Cookery School",
                "url": "https://allevents.in/org/devon-cookery-school/25962104"
            }
        ]
    }
]
```