Practice makes perfect when it comes to baking, and by the end of this class, you’ll be well on your way to making your own amazing loaves. Whether you've tried bread making at home with disappointing results or have yet to build the confidence to bake from scratch, this course has you covered.
Our expert chefs will guide you through classic techniques to elevate your bread-making skills, helping you create a selection of impressive bakes to share with friends and family.
Dietary Info: Suitable for vegetarian and vegan diets (VV). Not suitable for gluten-free diets.
What You Will Be Making:
• Mini granary loaf – A wholesome, flavourful loaf packed with texture
• Antipasti picnic loaf – A savoury bread filled with Mediterranean flavours
• White rolls – Shaped by hand and baked to perfection
Skills:
• How to make different types of bread dough
• Kneading techniques for structure and texture
• Understanding baking temperatures and times
• What to look for in a perfectly baked loaf
What You Will Take Home:
• Mini granary loaf
• Antipasti picnic loaf
• White rolls
What You’ll Get for Lunch:
After all of your hard work, you will sit, relax, and enjoy your freshly baked white rolls with a selection of fillings.
Everything you prepare will either be eaten during the class or taken home. We are actively trying to cut back on single-use containers, so please bring takeaway boxes or bags for your bread.
Details:
• Half-day course – 3.5 hrs
• Suitable for beginners and those looking to refine their bread-making skills
• Feel free to take notes or film during the class
Dietary Info:
• We can accommodate vegetarian and vegan diets for this class. However, it is not suitable for gluten-free dietary requirements. Please inform us of any dietary needs on the booking form.
Upcoming Class Dates – 2025:
• Sunday 22nd June 2025
• Thursday 10th July 2025
• Saturday 26th July 2025
• Sunday 10th August 2025
• Friday 15th August 2025
• Friday 17th October 2025
• Friday 7th November 2025
• Saturday 29th November 2025
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