Summer’s Bounty: Transform Your Harvest into Culinary Gold with Penny!
Imagine your kitchen overflowing with buckets of vibrant Mediterranean vegetables – tomatoes bursting with flavour, crisp beans, and plump courgettes. Penny has spent years mastering the art of transforming this summer abundance into a repertoire of delicious dishes and preserved treasures.
Join Penny for a workshop that will ignite your culinary creativity and empower you to make the most of your garden’s bounty. Discover how to create unusual recipes and preserving techniques that will keep you inspired and prevent any precious produce from going to waste.
In this hands-on workshop, Penny will:
Unleash Summer’s Flavours: Share her favourite recipes for using aubergines, courgettes, cucumbers, peas, basil, French beans, peppers, and chillies.
Master Glut Management: Learn how to create diverse and exciting dishes to avoid getting overwhelmed or bored with the same recipes.
Preserve the Season: Discover the best techniques for storing and freezing summer vegetables, and learn Penny’s tips for harvesting little and often.
Tomato Transformations: Learn how to make and store passata and pasta sauce from your abundant tomato harvest.
Bean Bonanza: Discover how to grow, harvest, and store borlotti beans and other dried beans.
Create Culinary Delights: Make your own pesto from fresh basil and learn how to freeze it for winter, and create a delicious peperonata with peppers and tomatoes to take home.
Penny’s goal is to inspire you to embrace your culinary creativity and transform your summer harvest into incredible, simple meals brimming with fresh, healthy ingredients and exciting flavours.
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