Join us in the Atrium for a five-course Wine Pairing Dinner with a Twist, thoughtfully curated by Executive Chef Scott Gregor and paired with wines guided by Stuart Brown. This is an evening where the labels disappear and your palate takes the lead — wines are served and guests are invited to guess the grape and region before each reveal. A fun, interactive dining experience for wine lovers who enjoy great food, great wine, and a little friendly guessing along the way.
Menu
The Opening Bite
Pan-seared scallop, sweet pea purée, crispy prosciutto, pea shoots
Warm Interlude
Cauliflower & winter truffle soup, Gruyère crostini
Tasty Morsels
Arancini with smoked Gouda, tomato jam, crispy basil, Parmesan cheese
Feature Entrée
Harissa-spiced duck breast, sour cherry jus, duck confit & potato croquette, maple root vegetables, braised leeks
Sweet Indulgence
Butter tart, Délice de Bourgogne, spiced maple syrup
$140 pp + tax & gratuity
Limited seating – Reserve your spot
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