Nosotros Tequila Summer Series at Salt & Lime

We are so excited to be a part of this year's Nosotros Summer Series! Join us on Saturday, July 12th, from 2-4pm for a special event that will pair our gourmet tacos with a tequila tasting featuring the full lineup of Nostros Tequila.

• Tequila tasting led by Niko Loya
• 1 welcome cocktail
• 2 tacos per person

There are only 75 tickets available for this event & it will sell out fast, so get yours now!

This event is produced in partnership with Poolside Agency.

From a college assignment to world-renowned spirits.

Nosotros Tequila began in 2015 as a passion project between two college students, Carlos Soto from Costa Rica and Michael Arbanas from Loyola Marymount University. What started as a business school pitch became reality in 2017, when they officially launched the brand. Fast forward to today—Nosotros is a multi-award-winning tequila and mezcal brand known for its clean taste, sustainability efforts, and creative expressions.

Nosotros Tequila burst onto the scene by winning Best Tequila and Double Gold at the prestigious San Francisco World Spirits Competition with their very first batch of Blanco. Since then, they’ve continued racking up accolades:

Nosotros Blanco – World’s Best Tasting Tequila (SFWSC 2017)

Reposado – Gold Medal Winner (SFWSC 2019)

Madera Añejo & Cider-Barrel Añejo – Critically praised limited editions

Mezcal (Espadín + Tobalá blend) – Celebrated for its rare, smoky complexity

From fresh and peppery to rich and dessert-like.

Here’s what you’ll get to experience at our tasting:

Nosotros Blanco

50/50 blend of highland and lowland agave

Crisp citrus, black pepper, creamy mouthfeel

Nosotros Reposado

Aged 11 months in oak barrels

Vanilla, cinnamon, honey, and spice

Nosotros Madera Añejo

Aged 21 months

Deep caramel, coconut, and toasted oak

Cider-Barrel Añejo (Limited Edition)

Aged in bourbon barrels, then cider barrels

Hints of baked apple, vanilla, and clove

Nosotros Mezcal (Espadín + Tobalá)

Unaged blend of two wild agaves

Smoky, with stone fruit and a light salinity

Salt & Lime is a unique, chef-driven, fast-casual modern taqueria that plays on the iconic idea of the taco. The balance of contrasting textures and complementing flavors wrapped in handmade blue corn and flour tortillas is simply exquisite. These are not your authentic Mexican tacos. Internationally influenced and seasonally driven, the menu is ever-changing and intriguing.

The same philosophy carries into the beverage menu where guests will find seasonal flavors with fresh pressed citrus. The details do not stop with the menu. Salt & Lime’s decor transports guests to the breathtaking white sand beaches and sparkling blue water of Tulum, Mexico with wicker lighting, tropical plants, colorful tiles, and hand selected photos/artwork.

From the comfortable group setting of the patio to the intimate dining on the mezzanine, Salt & Lime delivers an experience of unparalleled hospitality, delectable chef-driven tacos, and refreshing, delicious beverages for all occasions. This is an experience you won’t want to miss.

Seafood-forward tacos meet bold, creative spins.

• Peppered Ribeye Steak, Grilled Salmon, Tempura Local Halibut, Slow‑Braised Short Rib, and Citrus Chipotle Shrimp tacos showcase the menu’s fresh proteins and inventive preparations.

• Delicious shareables like poke nachos, esquites, queso with Thai chili & cilantro, and small-batch guacamole add variety.

• Fresh salads and seasonal sides—grilled Caesar, watermelon salad, and delicata squash—bring light, coastal balanc

Also check out other Food & Drink events in Costa Mesa.