Eclair & cream puff-making class!

Join us for an immersive hands-on class dedicated to one of France’s most versatile and elegant pastry techniques: pâte à choux! In this workshop, you’ll learn how to master the art of choux pastry — the delicate dough behind classic CREAM PUFFS (choux à la crème) and refined ECLAIRS . We’ll cover:
• The science behind perfect pâte à choux
• Piping for consistent, bakery-worthy results
• Baking for ideal rise and hollow centers
• Classic pastry cream fillings
• Finishing techniques and glazing
Guests will leave with
• A better understanding of choux methodology
• Recipes and professional tips
• A box of their own cream puffs and eclairs!
$50. Per person. Message me to sign up!

Message me to create your own cooking class with friends & family in your home or mine!

You may also like the following events from Gourmet Faye:

• Next month, 2nd March, 06:00 pm, English muffin-making class with fresh milled flour! in Corpus Christi
• Next month, 16th March, 06:00 pm, Pasta 101 pasta-making class in Corpus Christi
• Next month, 23rd March, 06:00 pm, Focaccia art bread-making class in Corpus Christi

Also check out other Workshops in Corpus Christi, Arts events in Corpus Christi, Cooking events in Corpus Christi.