Young Chef Collaboration

Farmgate Café’s head chef Pamela Kelly invites two rising stars of Cork’s culinary scene, Joe Quane and Stephen Cronin, to cook supper in the English Market. Joe and Stephen studied Culinary Arts at MTU, forming a friendship rooted in a shared passion for food and creative exploration. Joe began his culinary journey at the Farmgate Café six years ago and has since worked under acclaimed chefs Ross Lewis and Niall Davidson. He is now making his mark at Alta. Stephen was the Taste the Atlantic Young Chef Ambassador in 2022 and is currently working with Dan Geurin at the award winning Cush in Midleton. This intimate evening will celebrate friendship, the flavours of the English Market and the next generation of Cork culinary talent.

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