Five-Course Beer Dinner with Moat Mountain Brewing Co. at C-MAN Concord

Don’t miss this culinary and brewery pairing of New Hampshire’s own Moat Mountain Brewing Company and our Common Man Executive Chef Dan St. Jean as they partner on a five-course dinner featuring complementing beer pairings with each dish.

Join us on Wednesday, June 11 at Common Man Concord for this special dinner event. Welcome is at 6 p.m., dinner begins at 6:30 p.m. Cost is $99 per person, including tax and gratuity.

Order tickets online: https://bit.ly/MoatMtnBeerDinnerCMANConcord

The menu and pairings for the evening are:

FIRST BITE

Blackened Shrimp Fritter | Roasted Corn–Blueberry Salsa Cilantro–Lime Oil

Paired with Miss V’s Blueberry Ale – 4.9% ABV

ROUND ONE

Grilled Baby Gem Lettuce | Charred Tangerine Pork Belly Croutons | Smoked Feta | Pistachio Crisp Honey Citrus Dressing

Paired with Clockwork Mandarina – New England Pale Ale – 5.6% ABV

ROUND TWO

Beer-Braised Smoked Pork Ragu | Cheddar Scallion Grits Crispy Vidalia Onions | IPA BBQ Sauce Drizzle

Paired with Cali 1 IPA – 6.8% ABV

ROUND THREE

Thai Chili Flat Iron Steak | Rice Cake Soy-Glazed Baby Bok Choy | Crispy Shiitake

Paired with Scottie’s IPA – 6.3% ABV

FINAL ROUND

Beeramisu Imperial Stout & Coffee–Soaked Ladyfingers Whipped Mascarpone | Salted Toffee Caramel | Cocoa

Paired with Imperial Stout – 9.0% ABV

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