Bourbon & Bites: A Father’s Day Tasting Experience

This Father’s Day, treat the father figures in your life—or anyone who loves good food and fine bourbon—to an unforgettable evening at The Mix.

Join Chef David Wolf and special guest Peter “Whiskey Pete” Wagner for a one-of-a-kind dinner and bourbon tasting experience featuring Woodford Reserve Double Oaked Kentucky Straight Bourbon Whiskey and other signature expressions from the Brown-Forman collection.

Guests will enjoy an expertly curated dinner where each dish is infused with or paired to complement these rich, bold bourbons. Throughout the evening, “Whiskey Pete” will share fascinating insights into bourbon history, production, and flavor profiles in an engaging, approachable way.

Chef Wolf will demonstrate culinary techniques and share stories behind the menu, designed to fuse flavor, technique, and just the right amount of spirit. Whether you're a seasoned whiskey fan or new to the world of bourbon, this night will be filled with fun, flavor, and celebration.

The full menu will be released before the event. Sign up early—this event will sell out quickly.

Join us at The Mix at Columbus State Community College’s Mitchell Hall for an evening that honors hardworking dads and celebrates the craftsmanship of exceptional food and bourbon.

Also check out other Food & Drink events in Columbus.