What You Will Learn:
3 Basic Knives: Learn about the essential knives every kitchen needs—the chef's knife, paring knife, and serrated knife.
Sharpening vs. Honing: Understand the difference between sharpening and honing.
Knife Safety Tips: Pick up simple but essential habits for safe knife handling to avoid accidents while prepping food.
Proper Knife Hold and Claw Technique: Learn how to hold and maneuver a knife confidently and practice the claw grip to protect your fingers while cutting.
Hands-On Knife Practice: Use a chef's knife to learn essential cuts, including dice, bias cut, julienne, slice, and mince, all while cutting a variety of veggies.
Cook and Enjoy a Veggie Stir-Fry: Put your skills into action by creating a delicious veggie stir-fry, using the techniques you've just learned!
Class Details
Who’s Invited:
Sharpen Your Knife Skills During Our Knife Skills 101 Class! This hands-on experience is ideal for:
Adults:
Beginner friendly! No prior kitchen experience required.
Emerging Chefs (Ages 7-11):
Emerging chefs ages 7-11 may attend with an adult.
Junior Chefs (Ages 12+):
Junior chefs 12 years and old may attend solo or with an adult.
Due to space limitations, everyone attending needs their own ticket.
If you have physical limitations or concerns with using a knife, please reach out before signing up. We’re happy to discuss your needs to ensure the class is a good fit or explore private lessons as a better option. Don’t hesitate to connect with us—we’re here to help!
Date:
May 31, 2025
Time:
4:00 PM – 5:30 PM
Price:
$75 per person. No extra processing fees, no additional hidden charges, and no upselling during class—we’re all about creating an enjoyable, focused learning experience!
Seating is limited so be sure to grab your ticket to this skill building class today!
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