3 hours
Colorado State University Extension- Colorado Springs
Starting at USD 39
Thu, 07 Aug, 2025 at 11:00 am to 02:00 pm (GMT-06:00)
Colorado State University Extension- Colorado Springs
17 N. Spruce St, Colorado Springs, United States
From preserving your garden harvest to putting up locally purchased produce, canning is a great way to preserve the season’s bounty. Home canning requires knowledge of the science behind food preservation. In this introductory class, participants will learn about the risk of botulism, an overview of proper techniques, and a review of the proper tools for pressure canning foods.
Learn the steps to safely and confidently pressure can low acid foods such as vegetables, meats, soups and much more.
Additional classes visit:
Pre-registration required. Registration closes on August 6th at 12:00 pm. No refunds.
Colorado State University Extension is an equal opportunity provider: https://col.st/OWMJA
Colorado State University Extension es un proveedor que ofrece igualdad de oportunidades. https://col.st/0WMJA
Also check out other Workshops in Colorado Springs.
Tickets for Intro to Pressure Canning Technique Class can be booked here.
| Ticket type | Ticket price |
|---|---|
| Intro to Pressure Canning | 39 USD |
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Colorado State University Extension: El Paso County
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