Chef's Day

Join Us for Chef’s Day – A Delicious Opportunity for Collingwood Youth!

We’re excited to launch Chef’s Day, a brand-new initiative created to inspire the next generation of culinary talent right here in Collingwood.

Led by Chef Aneurin Dooley-Phillips, a recipient of the Team GIVE’R Culinary Bursary, this free cooking experience offers local youth a hands-on lesson in the kitchen and a chance to explore their passion for food.

After the main course is served, Sweet Crumbs CEO Carina Kresic will lead a hands-on session, teaching the youth how to make the perfect cookie — their own way

Interested in learning more about cooking and have some hands on experience? Sign up today! Spots are limited!

Sponsored by Cobs Bread Collingwood.

Also check out other Food & Drink events in Collingwood, Workshops in Collingwood.