This extraordinary Paddock to Plate experience is more than just a meal; it fosters connection. As you sit together at the beautifully set long tables, adorned with our vibrant, farm-fresh flowers and herbs, you'll enjoy the stunning views of the surrounding market gardens and charming farm paddocks. The journey showcases seasonal, farm-fresh ingredients that shine in a meticulously curated, decadent three-course banquet meal designed to please your taste buds, paired to a selection of beer and wines You’ll bond with fellow guests, sharing stories and creating lasting memories while indulging in your culinary journey.
Embrace the simplicity and richness of farm-fresh food in a setting that celebrates the beauty of nature. We hope to see you there!
THE MENU
Each dish is crafted with the freshest produce, either grown on-site or sourced from local farmers who share our passion for ethical farming. Our Menu will be finalized and uploaded shortly with our tasty winter menu.
Starter
Ten Acres Heritage Sourdough stuffed with Baked Brie and Cranberry Chutney
Main Options
Beef Tenderloin with Dijon Cream Sauce
Low & Slow Lamb with Rosemary & Garlic Jus
Sides
Potato Pave
Roasted Sweet Potato Wedges with Pistachio, Local Feta & Pomegranate glaze
Garlic Parmesan Roasted Green Beans
Desserts (Alternate Drop)
French Apple Cake with Maple Ginger Custard & Vanilla Bean Ice Cream
Sticky Date Pudding, Hot Butterscotch Sauce & Salted Caramel Ice Cream
EVENT DETAILS
Date: Sunday August 24th Start Time: 11:30 AM
Location: Woollahra Homestead 25 Traveston Crossing Road, Kybong
Bookings: Places are limited. All seats are to be pre-purchased via Humanitix. No menu Deviations Unfortunately.
Contact: 0417 194 192 Email:
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Seats will be allocated so please let us know if you need to sit with Family or Friends. No Alcohol is included in this ticket price.
Ticketed Event Only, buy tickets through Humanitix
Also check out other Workshops in Coles Creek.
