ServSafe Food Safety Certification Course-Blount County

August 11-12, 2025. from 9 am - 3 pm each day.
This is a Two-day Food Safety Certified Protection Manager Course using the 7th Ed. ServSafe Manager book. Meets Alabama Dept. of Public Health requirements for Retail Food Permits.
Cost: $150 per person- this covers the instruction, testing and textbook.
Please contact the Extension Office to reserve your spot, call 205-274-2129
The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is an equal opportunity educator, employer, and provider. If you need a reasonable accommodation or free language access services, contact Christy Mendoza, 205-217-6495 or Y25tMDAxMiB8IGF1YnVybiAhIGVkdQ==.

Contact: Christy Mendoza
Cell: 205-217-6495
email: Y25tMDAxMiB8IGF1YnVybiAhIGVkdQ==

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• This month, 27th August, 10:00 am, Growing Fall Greens & Roots in Cleveland

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