Welcome Cocktail — Your choice between:
Tequila Espresso Martini —
Corazon Expressiones William Larue Weller Anejo Tequila / Coffee Liqueur / Fresh Espresso / Garnished with coffee beans
Tequila Manhattan —
Corazon Expressiones William Larue Weller Anejo Tequila / Sweet Vermouth / Angostura Bitters / Garnished with a cherry
Best of Sazerac — Featuring tastes from:
Weller Special Reserve
Traveller Whiskey
Elmer T. Lee
1792
Food & Bourbon/Whisky Pairings:
Course 1: Appetizer
Smoked Gouda & Apple Crostini with Hot HoneyToasted baguette topped with smoked gouda, fresh apple slices, and a touch of hot honey.Paired with: Traveler WhiskeySmooth and approachable, with soft vanilla and warm spice notes that enhance the cheese and fruit.
Course 2: Salad
Peach, Prosciutto & Arugula Salad with Bourbon-Honey VinaigretteFresh arugula, ripe peaches, goat cheese, toasted pecans, and prosciutto with a honey-bourbon dressing.Paired with: Weller Special ReserveLight, wheated bourbon with soft caramel and fruit notes that complement the sweetness of peach and saltiness of prosciutto.
Course 3: Entrée
Herb-Crusted Pork Loin with Apple-Bourbon Pan SauceRoasted pork loin rubbed with rosemary and thyme, topped with a savory apple-bourbon glaze.Paired with: Elmer T. Lee Single Barrel BourbonBalanced and elegant, with caramel, honey, and gentle spice that elevate the herbal and fruit-forward flavors of the dish.
Course 4: Dessert
Spiced Apple Crisp with Bourbon Caramel DrizzleWarm apple crisp with cinnamon-oat crumble and a house-made bourbon caramel sauce.Paired with: 1792 Small BatchBold and full-bodied, this bourbon's spice and oak are the perfect foil for the sweetness and warmth of the dessert.
Serving Notes
Each course is served with a neat ½–1 oz pour of its paired bourbon. Sip slowly and enjoy how each spirit enhances and evolves with its dish.
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