Sourdough Workshop

Join Olympia with Saint Basil Farm in the Crafted Kitchen on July 7th, 5:30–8:00PM, for an immersive hands-on sourdough experience like no other. This class is packed with value, skills, and take-home goodies that go far beyond the basics.

✨ What you’ll learn & make:
• How to care for a sourdough starter
• How to mix, stretch, and fold dough
• How to bake your very own personal long-fermented focaccia (with toppings!) right in class

💥 What’s included:
✔️ Olympia’s San Francisco sourdough starter to take home
✔️ Swedish dough whisk
✔️ Sourdough dough ready to bake at home
✔️ Fresh-baked focaccia made by YOU
✔️ Starter care instructions
✔️ A mini recipe book with Olympia’s favorite tried-and-true sourdough recipes

This is a deeper dive into the art of sourdough—perfect for beginners or anyone wanting to level up their bread game. Spaces are limited.

📍At CRAFTED in Clemmons
📆 July 7 | ⏰ 5:30–8:00PM | 💵 $75
🎟️ Register in-store or online https://square.link/u/p5a5UR76

Also check out other Workshops in Clemmons, Arts events in Clemmons.