Educational Culinary Symposium

 WWW.ACFPHILLYCHEFS.ORG  - Tickets and registration

Educational Culinary Symposium Tuesday May 13th 2025  12-8 pm

ACF Philly Chefs and Professional Chefs of South Jersey are working together and developing an education day to earn 6 hours of continuing education. 6 CEH’s

All industry professionals are encouraged to attend

LOCATION :The Merion    1301 US 130 Cinnaminson New Jersey 08077 Preregistration Required

Full Registration Includes Educational seminars and Vendor breaks Lunch and Dinner

Educational Seminars Include:

 *** Wagyu 101 Authentic Japanese A5 Wagyu Beef B Lofink

*** Food Waste Food Donations and Liability

    Jonathan Deutsch

*** Heart Health for Culinarians -Friends CPR Dianne Gant

*** Presenting Local Veal and Lamb Chef Nick Poccia CEC    *** Tomorrow's Workforce: Sourcing and Placement of   

     Food and Beverage Students Ensuring the Students &              

     Locations "Stars Align" for Success Chef Andy Marin CEC                          

    *** Chef Christian J. Fischer CO Ignite for Change - Fueling Culinary Magic with Transformative Mentoring

*** Seafood and Sustainability and Demo Samuels & Son Seafood

*** Master Chef Tom  Griffiths Cruise Ship Culinary Instructor

         *** Turkish Tastes Chef Tom Macrina

***Professionals - Early Birds $85.00 Register By April 15th Professionals or $100.00 Register by May 10th      

       ***Students - Early Birds $50.00 Register By April 15th’    Documentation Required or Students $85.00  

  Dinner Only and Final Presentation $50.00

  Zeffy shows Pricing clearly

https://www.zeffy.com/en-US/ticketing/culinary-symposium-educational-event

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