Wine Gourmet Evening at Russell's Restaurant
Treat yourself to an unforgettable night of refined indulgence. Join us at Russell's Restaurant for an elegant 7 course gourmet dinner expertly paired with select wines, all for £69.95
Menu
Pre-reception drink
Glass of Prosecco/Fizz will be served with a selection of Canapés
Amuse Bouché
Roasted Vegetable Terrine, Picked Beetroot Jelly, Rocket Leaves
Wine: Errazuriz 1890 Penuelas Block Sauvignon Blanc, Casablanca Valley
Starter
Game Trio, Venison Carpaccio, Duck Confit Bon-Bon & Smoked Pigeon Mousse
Wine: Alma Mora Malbec, San Juan
Sorbet
Apricot and Lavender Sorbet
Main
Slow Braised Ox Cheek, Creamed Celeriac,
Wild Mushroom Souffle, Truffle Potato Croquette,
served with a Rich Liquor Reduction
Side Dish of French Beans and Batton Carrots Tossed in Garlic Butter
Wine; Chateau Des Bardes Saint-Emilion Grand Cru
Dessert
Exotic Baked Alaska
[Passion fruit and Mango Ice Cream, Coconut Sponge, Raspberry Meringue
Pineapple and Basil Compote
Wine; Dessert Wine Sauternes
Cheese
Grape and Stilton Tart, Port Syrup
Wine; Dows LBV Port
Cafetiere Coffee or Tea
with Homemade Chocolate
£69.95 per head
[Plus, a suggested gratuity of 10% on the final bill]
Please inform us of any dietary requirements including
vegetarian choices for the evening
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