The hills are alive at Belk Theater November 18-23, and just steps away, The Asbury is serving a three-course dinner inspired by The Sound of Music. From A Few of My Favorite Dips to Do-Re-Mi Risotto and Raindrops on Roses Apple Strudel, this pre-show dining experience hits all the right notes.
Priced at $45 per person and served nightly from 5-6:15 p.m., it’s the perfect overture before the curtain rises. Guests enjoy complimentary parking in the Fifth Third Bank garage behind The Dunhill Hotel, making it easy to dine, stroll, and take in one of Broadway’s most beloved classics.
Make it a night to remember: Blumenthal ticket holders receive a special overnight rate at The Dunhill Hotel. So gather your favorite things and your favorite people and reserve your table for a meal that will have you singing all the way to the theater.
First Couse
A Few of My Favorite Dips: feta dip, goat cheese dip, and white bean dip with herbed pita chips
Von Trapp Rolls: cabbage rolls stuffed with garden vegetables and rice, tomato garlic sauce
Second Course
Do-Re-Mi Risotto: chicken risotto, artichoke hearts, grape tomatoes, spinach, feta, lemon butter sauce, pesto
The Sound of Salmon: bronzed salmon, fennel slaw, romesco sauce, haricot verts, roasted fingerling potatoes
Sixteen Going on Savory: butternut squash ravioli, brown butter sage sauce
Third Course
Raindrops on Roses: warm apple strudel
Edelweiss Cheesecake: new york style
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