Celebrate Thanksgiving in style at Mico with a three-course prix fixe menu curated by Chef Duane Fernandes. From 3 PM – 8 PM, enjoy a shared appetizer sampler, your choice of entrée, and a decadent dessert buffet crafted by our award-winning pastry team. Let us handle the feast so you can savor the moments that matter most.
$89 per person, exclusive of tax and gratuity. Children’s menu available for guests 12 & under.
Prix Fixe Menu:
First Course (for the Table):
Charcuterie and Cheese with Traditional Accompaniments
Malbec Deviled Eggs, Pimento Cheese–Stuffed Peppadew Peppers, House-Made Rolls
Entrées (Choose One):
Herb-Brined N.C. Breast of Turkey
Sage stuffing, green beans, mashed potatoes, honey-poached cranberries, roasted turkey gravy
Oak-Grilled Filet of Bronzino
Saffron rice, roasted mushrooms, piquillo pepper sauce, olive crumble
Herbed Potato Gnocchi
Semi-dried tomatoes, baby spinach, chili threads, Meyer lemon butter
Chili-Braised Beef Shortribs
Crispy Yukon Gold potatoes, salsa criolla, arugula purée
Dessert:
A lavish dessert buffet by our Pastry Chef and culinary team
Assorted mini pies and tarts
Pumpkin cheesecake
Pumpkin roll
Banana pudding
Crème brûlée
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