Doughnut Shop

Learn the techniques to making bakery-style doughnuts!

Led by pastry chef Brittany Nolen

Wednesday, August 20th for a 6:00pm start

In this fun workshop, guests will learn how to make a delicious, delicate yeast doughnut , along with all the fillings and toppings in four summer combinations!

Menu of Flavors

Peaches & Cream

Peach Pastry Cream and Vanilla Glaze with a Maple Crumble



White Chocolate-Raspberry

White Chocolate Glazed filled with Raspberry Jam



S’mores

Chocolate Ganache with Toasted Meringue and a Homemade Graham Cracker Cookie



Boston Cream

Classic Pastry Cream with Chocolate Glaze

Note: This class cannot be made Gluten or Dairy-Free.

You may also like the following events from Chef Alyssa's Kitchen:

• This Thursday, 21st August, 06:00 pm, Vietnamese Cooking in Charlotte
• Next Friday, 29th August, 06:00 pm, Modern Southern Table in Charlotte

Also check out other Workshops in Charlotte, Food & Drink events in Charlotte.