Daytime Pie Making Workshop

Learn the skills of making pie crust and fillings for the holiday season in a day-time class!

Led by Chef Alyssa.

Friday, November 21st for a 10:30 am start

Learn the techniques behind making delicious and flaky pie crust! Fillings made with all local ingredients. Dough will be made, shaped, filled and baked throughout class. Each guest will prepare their own 8” sweet potato pie. The galette and hand pies will be made as a group of 4.

Menu

Individual 8″ Brown Butter Sweet Potato Pie

Apple- Ginger Galette with Maple Whipped Cream

Savory Hand Pies with Sage Chicken Sausage and Butternut Squash

Note: This class cannot be made Gluten or Dairy Free.

Also check out other Workshops in Charlotte, Food & Drink events in Charlotte.