We are excited to welcome local restaurant Ristorante Abruzzi to join us for our upcoming Celebrating the Seasons Farm to Table dinner!
Ristorante Abruzzi is a locally loved Italian restaurant in Charleston, West Virginia, known for its warm atmosphere and scratch-made dishes. Located right beside GoMart Ballpark, the restaurant is owned by Mark and Libby Chatfield and features a menu crafted by Chef Chase Collier that highlights traditional Italian flavors with a modern Appalachian spin. From handmade pasta and artisan pizzas to fresh seafood and a well-curated wine list, every dish reflects a commitment to quality and authenticity. Join us to experience a taste of Abruzzi at JQ!
✨The Details✨
Where:
J.Q. Dickinson Salt-Works
4797 Midland Drive, Charleston WV
(just 10 minutes from the Capitol Building, and right beside Carver Career Center.)
Monday, June 2nd
Doors @ 5 PM, Dinner @ 6 PM
Tickets are $95 and includes dinner and service. Cash/credit bar available.
✨The Menu ✨
Amuse
Cornmeal Dusted Shrimp
Puttanesca, Arugula
1st Course
Heirloom Tomato and Burrata Salad
Patriot Guardens baby lettuce, Gritts Farm heirloom tomatoes, burrata, pickled onion, radish,
JQ Dickinson smoked salt, local honey balsamic
2nd Course
Hernshaw Farms Mushroom Risotto
Pickled cucumber and tomato relish
Intermezzo
Ellen’s Strawberry Rhubarb Sorbet
Basil almond crumble
3rd Course
Rainbow Trout
Fried green tomato, chowchow, buttermilk cream
4th Course
Lamb Loin
Patriot Guardens baby carrot, ramp butter
Dessert
Chocolate Torte
Peanut butter ganache, preserved berries, Chantilly
Tickets available here:
http://jqdappalachianmercantile.com/collections/events-and-tickets/products/celebrating-the-seasons-featuring-ristorante-abruzzi
Also check out other Workshops in Charleston, Food & Drink events in Charleston.
